Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: March 19, 2013 at 4:36 pm •  Published: March 20, 2013
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COOKING CLASSES

THURSDAY

Seafood — Chef Kurt Fleischfresser, The Tasting Room, 6 p.m., $64.19/$78.38 w/wine.

Mexican: Pollo en Mole Rojo & Pescado en Mole Verde, Guacamole & Pico de Gallo, Ceviche, Queso Fundido, Empanadas, Tres Leches — chef Kamala Gamble, Kam's Kookery, 6 to 8:30 p.m., $40.

SATURDAY

Thai Beef Salad — chef Jason Kimball, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Buffalo Chicken Stuffed Shells with Blue Cheese — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Steak tartare and tuna tartare — chef Jermiah Duddleston, Gourmet Grille Uptown Grocery Co., 10 a.m., free.

TUESDAY

Cajun cooking — Bill Forster, International Pantry, 6:30 p.m., $45.

MARCH 28

Cajun cooking — Bill Forster, International Pantry, 6:30 p.m., $45.

CONTACTS

The Tasting Room, 4322 N Western, 604-3015, info@willrogerstheater.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

• International Pantry, 1618 W Lindsey St. in Norman, 360-0765.

Kam's Kookery, 2834 Guilford Lane, 840-0725.



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