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Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: April 16, 2013 at 4:09 pm •  Published: April 17, 2013
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Smoked Salmon and Gruyere Grilled Cheese Sandwich — Diane Gleason, Gourmet Grille Midwest City, Gourmet Grille, 1 to 1:45 p.m., free.

Whole Fried Red Snapper — chef Jermiah Duddleston, Uptown Grocery Co., Gourmet Grille Midwest City, Gourmet Grille, 10 a.m., free.

Cinco de Mayo — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $39.

APRIL 29

Vera Cheek — Chef Knife Skills, Francis Tuttle, 6:30 to 9:30 p.m., $29.

APRIL 30

Kombucha — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

May 1

Farmers Market — Chef Ryan Parrott, International Pantry, 6:30 p.m., $45.

May 6

Traditional Thai — Koi Strickland of Thai Thai, International Pantry, 6:30 p.m., $45.

May 20

South of the border — Greg England, International Pantry, 6:30 p.m., $45.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Culinary Institute at Platt College, plattcollege.org.

The Tasting Room, 4322 N Western, 604-3015, info@willrogerstheater.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720.

Sushi Neko, 4318 N Western Ave., 528-8862.