Oklahoma City-area cooking classes

Oklahoma City-area cooking classes for Dec. 4.
Modified: December 3, 2013 at 4:11 pm •  Published: December 4, 2013
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COOKING CLASSES

Wednesday

• Aunt Gilah's Brownies — Pete Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Thursday

• Meals for One: Meat and Veggie — Carolyn Pendley, Francis Tuttle, 6:30 to 9:30 p.m., $29.

An Oklahoma Christmas Dinner — Sherrel Jones, Elmstead Farm, 11 a.m., $45.

Saturday

• A Christmas Feast: Orange and Balsamic Glazed Roast Duck — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $39.

• Chocolate, Chocolate — Karen Moseley, Francis Tuttle, 9 a.m. to noon, $69.

• The “Other” Austrian Strudel — Vera Cheek, Francis Tuttle, 9 a.m. to 1 p.m., $39.

• French Toast Loaf — Chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

• Brie-Yukon Gold mashed Potatoes — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.

Monday

• Amazing Gluten-Free Pot Pie — Carolyn Pendley, Francis Tuttle, 6:30 to 9:30 p.m., $29.

• Soul Food — Patrice Brown, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Tuesday

• Kombucha from Scratch — Pete Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

• Yule Logs, Mousses and More — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $29.

• Christmas Favorites — Arlene Clifton, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Dec. 11

• Pintos/Dinimugan (Tamales) — Arlene Clifton, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Dec. 12

• The Curry Lab — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Aunt Bill's Brown Candy Workshop — Sherrel Jones, Elmstead Farm, 11 a.m., $45.

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