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Oklahoma City chef sets culinary bar high with 100 course meal

Oklahoma City chef Kurt Fleischfresser is setting the culinary bar higher for himself by serving 100 courses over 14 hours in “Culinaire For A Cause.”
by Dave Cathey Published: July 11, 2012

While made-for-cable cooking competitions continue to grow on the small screen, chef Kurt Fleischfresser has decided to lay down the gauntlet for Oklahoma's own top chef: Himself.

Starting just after 10 a.m. on July 21 at The Tasting Room, 4322 N Western Ave., chef Fleischfresser will serve 100 courses — that's 24 platings of an original dish every 10 minutes — over 14 hours to 200 guests in “Culinaire For A Cause.” Profits from the event will go to the Regional Food Bank of Oklahoma with memories reserved for 200 diners.

When I started covering food a few years ago, I was told by everyone I asked that Fleischfresser, who is chef/partner for Western Concepts Restaurants — which includes The Coach House, Musashi's Sushi Neko, The Tasting Room and Will's Lobby Bar — was the man to talk to about Oklahoma cuisine past, present and future. After meeting him, it quickly became apparent this guy was Oklahoma's culinary Big Kahuna, so I started calling him that.

What does one have to do for Kahunadom? Spend three decades as a chef, culinary instructor at home and abroad while doing local cooking shows, founding more than 25 successful restaurant concepts and running an accredited culinary apprenticeship program. And when you're done with all that, throw down the gauntlet for yourself with one of the most ambitious culinary feats anyone has ever attempted.

“We're doing a true 100-course service,” Fleischfresser said. “That means 100 dishes, all created for this event. I can't remember ever hearing of anything like this being attempted anywhere.”

That's right folks, a chef here in little ol' Oklahoma will take on a challenge bound to catch the attention of the culinary world from New York to Los Angeles plus Chicago, Dallas, New Orleans and Las Vegas in between.

And if there's anyone who's earned the attention of the gastronomic elite, it's the Big Kahuna. But he won't be setting the bar for continuous service by himself.

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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