Oklahoma City Golf & Country Club serves up $2.25-million kitchen makeover
NICHOLS HILLS — Not since it went all-electric back in 1953, to the consternation of its head chef, has Oklahoma City Golf & Country Club's kitchen caused such a stir — and whisk, whip and fold.
Compared to the space it replaces, the new kitchen is positively smokin'.
It can smoke up to 75 turkeys at a time, that is, or three big suckling pigs in a new, 1,100-pound-capacity, Southern Pride-brand...
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