Oklahoma City restaurant story takes years to tell
My first impulse for writing a column welcoming the 20-teens was to do a retrospective on the 20-aughts.
But rather than a list of trends, restaurants and chefs that made that decade interesting, I decided to discuss a single story that took almost the entire decade to come together. That’s the story of Laredo’s Mexican Restaurant, which now is the story of Casa De Los Milagros Mexican Restaurant.
The exterior of Casa De Los Milagros in August. The restaurant, formerly known as Laredo’s, opened in September at 5111 N Classen Blvd. Oklahoman Archive Photo by David McDaniel
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Culture and Lifestyle, Food and Cooking, Mexican Food and Cooking, Ethnic and Regional Cuisines, North-American Food and Cooking
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