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Oklahoma Cooking classes

Cooking classes
Oklahoman Published: April 23, 2014
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COOKING CLASSES

Wednesday

•Simply Delicious Appetizers — Megan Guthrie, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Thursday

•Hispanic Influence — chef Kurt Fleischfreser, The Tasting Room, 6 p.m., $64.19/$78.38 with wine.

•Prenatal Nutrition — Petra Lusche, The Green Bambino, 6 to 7 p.m., free.

Saturday

•Coriander Eggplant Tagine — Chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

•Grilled Chicken Caesar Mac — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Monday

•Biscotti, Crackers & Scones — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $29.

April 29

•Sukiyaki — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $29.

•Summer Party Feast — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

April 30

•Moon Pies and Whoopie Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $29.

•Summer Party Feast — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

CONTACTS

•Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

•Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@thegourmetgrille.com.

•International Pantry, 1618 W Lindsey St., Norman, 360-0765.

•The Tasting Room, 4322 N Western Ave., east side of Will Rogers Theatre, 604.3015.

Green Bambino, 5120 N Shartel Ave.