Oklahoma Cooking classes

Cooking classes
Oklahoman Published: April 30, 2014
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COOKING CLASSES

Wednesday

•Moon Pies and Whoopie Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Summer Party Feast — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Thursday

Fast, Fit Family Meals — Petra Colindres, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Saturday

Maryland Crab Cakes — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Antipasto Squares — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Monday

Cheesecake: Beginners — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Tuesday

Gluten-free Meals — Petra Colindres, Francis Tuttle, 6:30 to 9:30 p.m., $29.

May 7

100 Percent Whole-Wheat Sourdough Bread — Pete Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

May 8 and May 22

Chef Knife Skills — Vera Cheek & Reina Mohan, Francis Tuttle, 6 to 9 p.m., $29.

May 10

Fit Kid Chefs 2! — Petra Colindres, Francis Tuttle, 10:30 a.m. to 1 p.m., $29.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@thegourmetgrille.com.