Oklahoma Cooking classes

Cooking classes
Oklahoman Published: July 16, 2014
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COOKING CLASSES

Wednesday

Homemade Yogurt, Buttermilk and Kefir — Pete Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Thursday

Chilling and Grilling — chef Kurt Fleischfresser, The Tasting Room, 6 p.m., $64.19/$78.38 with wine pairing.

Biscotti, crackers and scones — Karen Moseley Francis Tuttle, 6:30 to 9:30 p.m., $29.

Saturday

Pastry Two — Sandy Brickman, International Pantry, 11 a.m., $75.

Canning — Carolyn Pendley, Francis Tuttle, 9:30 a.m. to 3:30 p.m., $49.

Crispy Tofu with Sesame Asparagus — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Chicken Caprese — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Monday

Cheesecake: Intermediate — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $29.

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