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Oklahoma Cooking classes

Cooking classes
Oklahoman Published: July 23, 2014
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Cooking classes

Saturday

Pasta from Scratch — chef Stephanie McElhaney, International Pantry, 11 a.m., $75.

Grilled Steak Salad with Pineapple-Ginger Dressing — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Mexican Lentil Stew with Cilantro & Lime — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Porter Peaches — chef Sarah Leavell, The Canebrake, 10:30 a.m. to 1 p.m., $45 per person.

Monday

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $29.

July 29

Greek Summer Fare — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Seafood — chef Kurt Fleischfresser, The Tasting Room, 6 p.m., $64.19/$78.38 with wine pairing.

Summer in Provence — chef David Sullivan, Hensley’s Top Shelf Grill, 7 p.m., 3 courses, 3 wines, $40.

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