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Oklahoma Cooking classes

Cooking classes, Aug. 13
Oklahoman Published: August 27, 2014
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COOKING CLASSES

Wednesday

Aunt Gilah’s brownies — Pete Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Friday

Healthy snacks for all ages — Vicki Mansell, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Saturday

Roasted potato salad with bell peppers, roasted corn and tomatoes — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Fish tostadas with chile lime cream — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Sept. 6

Sirloin tip steak with leeks and asparagus — chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Penne pasta w/shrimp and herb cream sauce — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Sept. 9

Pizza! Pizza! — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Sept. 10

Pizza! Pizza! — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@thegourmetgrille.com.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.