Oklahoma food briefs

Oct. 31: Oklahoma food briefs
Modified: October 30, 2012 at 6:01 pm •  Published: October 31, 2012
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Coach House brings Pierre Fauvet to cook dinner, teach cooking class

Chef Pierre Fauvet, of Seattle, will guest chef The Coach House, 6437 Avondale Drive, at 6:30 p.m. Nov. 12.

The five-course menu prepared by Fauvet will be paired with wines. Cost is $100 per person plus tax and gratuities. For reservations, call 842-1000.

Fauvet will conduct a pastry cooking class at The Tasting Room, 4322 N Western Ave., from 1 to 3 p.m. Nov. 10. Cost is $50 per person or $70 per person with sparkling wine. For reservations, call 604-3015.

Bourdain visit to Rose State nears

Chef/author/television personality Anthony Bourdain will appear at Rose State Performing Arts Theatre, 6420 SE 15, at 7 p.m. Nov. 11.

Bourdain, whose “No Reservations” is winding down its run on Travel Channel before he jumps to CNN to create a new show, is the author of “Kitchen Confidential: Adventures in the Culinary Underbelly,” “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook” and “A Cook's Tour.”

He will spend the evening sharing candid and hysterical insights about his life's work and travels, including a question-and-answer session with the audience.

For tickets, call 297-2264 or go online to myticketoffice.com.

Stella celebrates truffles

Stella Modern Italian, 1201 N Walker, will celebrate the autumn truffle festivals of northern Italy by hosting a five-course dinner at 6:30 p.m. Nov. 12.

Chef Jonathan Krell will start dinner with a Whipped Egg over Chantrelle Toast with Black Truffle, and follow it with White Asparagus and White Truffle Salad with Fennel Fronds finished with Grand Marnier Vinaigrette. Next is Wild Mushroom Ravioli in a White Truffle Horseradish Cream, and a main course of Filet of Beef with Black Truffle and Roasted Bone Marrow Butter, Cocoa Butter Braised Fingerling Potatoes and White Truffle Creamed Spinach. Dessert is assorted Hand Rolled Chocolate Truffles.

The bar opens at 6, and dinner starts promptly at 6:30 p.m. Cost is $180 plus tax and gratuity. For reservations, call 235-2200.