Canebrake spa and resort
lines up summer events
WAGONER — The Canebrake Spa and Resort, 33241 E 732 Road, will host several events in July, including its annual Patio Pig Roast & Luau and a monthly cooking class.
The annual Patio Pig Roast & Luau is from 6 to 9 p.m. Thursday and includes music, summer cocktails and lots of roasted pork. Cost is $65 per person. Reservations are required.
The monthly cooking class with chef de cuisine Sarah Leavell is from 10:30 a.m. to 1 p.m. July 26. The focus is on Porter peaches. Cost is $45 per person and includes a light lunch, recipes and a tasting of every item prepared.
Reservations are required. For reservations and more information, call (918) 485-1810 or email email@example.com.
Odyssey de Culinaire
This year’s Odyssey de Culinaire events are scheduled for July 24 at the Skirvin Hotel in Oklahoma City and July 31 at Renaissance Hotel in Tulsa.
As usual, the two-part fundraiser will feature local chefs working with local culinary students to create a dinner to benefit the Hospitality Career Initiative of the Oklahoma Hospitality Foundation. The students are in the ProStart program.
Unlike previous years, the chefs will stay in their own metro areas to cook this year.
Those who attend the Tulsa event will be fed by Tulsa chefs Grant Vespasian (The Hen Bistro/The French Hen), Tim Slavin (Juniper), Erik Reynolds (Smoke on Cherry Street), Chad Horvath (The Renaissance) and Lia Lewis (The Culinary Institute of Platt College).
In Oklahoma City, local chefs Jonas Favela (Boulevard Steakhouse), Mark Vannasdall (Nebu), Kathryn Mathis (Big Truck Tacos/Mutt’s Amazing Hot Dogs/Back Door BBQ/Pizzeria Gusto), Christopher Pope (The Skirvin) and David Henry (The Coach House) will cook.
Both events begin at 6 p.m. Tickets cost $125 per person for one event, or $200 per person for both evenings. Register online at okrestaurants.com or by calling (800) 375-8181.
FROM STAFF REPORTS