Oklahoma food news in brief

Food news briefs for Feb. 12
Modified: February 11, 2014 at 4:31 pm •  Published: February 12, 2014

Museum sets wine tasting

— The Fred Jones Jr. Museum of Art will host a public Toast to the Arts from 7 to 9 p.m. Feb. 22 to raise money for the museum's student activities and special programming.

Guests ages 21 and older will receive a keepsake engraved wineglass, a cocktail of Cupcake prosecco with St. Germain and a flight of white wines including Ferrari Carano Fume Blanc, Sofia riesling, Eberle moscato, Franciscan chardonnay and Saintsbury rose, provided by Republic National Distributing Co. and Bruce Upthegrove. Sweet and savory foods will be provided courtesy of Local restaurant and Stephanie and Dirk O'Hara of O Asian Fusion.

Tickets are $25 for museum association members and $35 for everyone else. Reservations are required. Find the form online at www.ou.edu/fjjma or by contacting Chelsea Julian at chelseajulian@ou.edu or 325-2297.

Wine dinner scheduled

— Hensley's Top Shelf Grill will host a special dinner featuring Chappellet wines at 7 p.m. Tuesday.

Chef David Sullivan will prepare a special four-course dinner to pair with Chappellet offerings. Katie Judge will be on hand to discuss the wines.

Cost is $125 per person. For reservations, call Hensley's at 265-4076.


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