OU ex-wrestler pins down success in Dallas dining

 
BY DAVE CATHEY
Published: October 7, 2009

DALLAS — The Sooners have an appointment with the Longhorns next week, so it’s time to consider where to find some Red River revelry in Big D.

There’s a chef south of the border who once wrestled for the crimson and cream.

Scott Gottlich is one of Dallas’ best chefs, with two top-notch restaurants, Bijoux and The Second Floor, but when he lived in Norman he was more at home in a singl...


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