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Published: November 11, 2008
OU’s use of local foods rises
NORMAN — Local products make up 15 percent of all products used in the University of Oklahoma ’s food service operations, and an official said that percentage is growing.
"We’re moving more and more every day, going for a certain percentage,” said Dot Flowers , general manager for marketing and nutritional analysis for housing and food services at OU. "We’re hoping to reach ...
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