FILE - In this March 23, 2011 file photo, Nathan Myhrvold, author of "Modernist Cuisine: The Art and Science of Cooking," as he poses with five books from the work at the Institute for Culinary Education in New York. On Friday, May 4, 2012, Myhrvold won a James Beard Award for Cookbook of the Year. (AP Photo/Stephen Chernin, File)