Whether you call them... Pictures

Whether you call them "flame-licked" or just plain "grilled," potatoes served with a dipping sauce will star at any meal. (Photo by Steve Legato for "The Gardener & the Grill" by Karen Adler and Judith Fertig, Running Press, 2012.)
Whether you call them "flame-licked" or just plain "grilled," potatoes served with a dipping sauce will star at any meal. (Photo by Steve Legato for "The Gardener & the Grill" by Karen Adler and Judith Fertig, Running Press, 2012.)

Related Articles: