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The 2010 Chateau de Coulaine Bonnaventure Chinon goes with duck, coq au vin, grilled meats, cheese. (Kirk McKoy/Los Angeles Times/MCT)
The 2010 Chateau de Coulaine Bonnaventure Chinon goes with duck, coq au vin, grilled meats, cheese. (Kirk McKoy/Los Angeles Times/MCT)


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