Pigs and Pokes: Cochon 555 comes to Stillwater
If Oklahoma’s path to culinary prominence comes to pass in the near future, it’ll be thanks to a dare.
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GOING ON
Cochon 555
→What: Five chefs will each prepare a heritage breed pig from head to toe. Guests and judges will sample the dishes and vote on their favorites. Sample wine from five winemakers, and watch a butcher take apart a heritage breed pig.
→When: 4:30 p.m. Saturday.
→Where: ConocoPhillips Oklahoma State University Alumni Center in Stillwater.
→Tickets: $100, $150 for VIP; go online to www.cochon555.com.
Video
The Food Dude discusses the big event with chefs Jon Biegel and Kurt Fleischfresser.
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