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Published: March 11, 2009
Pile on corned beef, start a Reuben tradition
How in the one month when corned beef is king can we make the sandwich of the month anything other than the Reuben?
We can’t.
If you’re roasting corned beef, you’re bound to have leftovers. Simply pile it high on pumpernickel bread spread with Thousand Island or Russian dressing, combine with Swiss cheese and sauerkraut before putting on the griddle and toasting until the cheese is bubbly. Lunch ...
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