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Dave Cathey, Food Editor

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Pile on corned beef, start a Reuben tradition

 
By Dave Cathey    Comment on this article Leave a comment
Published: March 11, 2009
Modified: March 17, 2009 at 10:41 am


How in the one month when corned beef is king can we make the sandwich of the month anything other than the Reuben?

We can’t.

If you’re roasting corned beef, you’re bound to have leftovers. Simply pile it high on pumpernickel bread spread with Thousand Island or Russian dressing, combine with Swiss cheese and sauerkraut before putting on the griddle and toasting until the cheese is bubbly. Lunch is set for the week.

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13 places to find a Reuben Sandwich
→Beatnix Cafe, 136 NW 13.

→Bison Witches, 211 E Main, Norman

→The Coach House, 6437 Avondale Drive.

→Ingrid’s Kitchen, 3701 N Youngs.

→Hobby’s Hoagies, 222 S Santa Fe Ave., Edmond; 325 N Walker.

→Jersey Mike’s, 1940 S Air Depot; 7500 S Santa Fe; 1630 NW 23; 2522 W Memorial.

→Kilkenny’s Irish Pub and Eatery, 1413 E 15th St., Tulsa.

→Lottinvilles Wood Grill, 801 Signal Ridge, Edmond.

→Manhattan Pasta, Pizza and Grill, 17200 N May.

→Markie’s Cafe, 612 N Robinson.

→Shartel Cafe, 5116 N Shartel.

→VZD’s, 4200 N Western.

→Which Wich, 215 W Boyd, Norman.

Got a favorite Reuben sandwich?
E-mail dcathey@opubco.com or send a reply on Twitter by following @TheFoodDood.

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