Pinterest ideas: Apple Cider Sangria, Pilgrim's Hat Cookies

by Heather Warlick Published: November 7, 2013
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APPLE CIDER SANGRIA

Yield: 4 to 6 servings

Prep time: 10 minutes

Total time: 10 minutes

1 bottle (standard size) pinot grigio

2 1/2 cups fresh apple cider

1 cup club soda

1/2 cup ginger brandy

3 honey crisp apples, chopped

3 pears, chopped

Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

Note: Regular brandy can also be used, but ginger brandy gives it more autumn flavor.

Source: www.howsweeteats.com

PILGRIM'S HAT COOKIES

These pilgrim's hat cookies are fun and easy to assemble.

16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)

1 tube orange frosting with piping tips

16 small peanut butter cups

Place cookies on work surface; squeeze a dime-size dot of frosting in center of each.

Unwrap and invert peanut butter cups on frosting, pressing down gently.

Using the round piping tip, pipe a “hat band” with frosting around peanut butter cup and a square “buckle.” Let frosting set before storing.

Source: womansday.com


by Heather Warlick
Life & Style Editor
Since graduating from University of Central Oklahoma with a Bachelor's Degree in Journalism, Staff Writer Heather Warlick has written stories for The Oklahoman's Life section. Her beats have included science, health, home and garden, family,...
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