If Okie Noodling Fest has givin’ you a catfish hankerin’, here are the places to get your fix.
Casey’s Cajun Fried Catfish and Seafood
The name says it all ... actually it doesn’t because there is so much more, but the catfish is a must. Reggie Casey was an executive chef for Hilton Restaurants and a food broker who traveled the country before he decided to open his own restaurant to serve the food he loved best – Cajun. Fish comes in fresh daily and is fried up with the recipe that was created by Reggie and has remained a tight family secret for more than 40 years. Catfish dinners include a half-pound of fish, hush puppies and two sides. Alex, Reggie’s son, suggests okra, greens or his step-mother, Jeannie’s, famous potato salad. Casey’s caters and even delivers.
8937 NE 10th St
Just a short drive east on I-35 will land you at one of the best catfish restaurants in the state. The Kinslow family opened Catfish Roundup 23 years ago and still serves all-you-can-eat catfish dinners seven days a week. The catfish is coated in a homemade Cajun-style breading and then fried to crispy perfection.
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