Planning, preparation key to fret-free holiday dinner
It is time to order, buy or at least make plans for acquiring the Thanksgiving turkey. Should you pay the extra bucks for a butter-injected, organic or natural bird? What size is best for your needs? To brine or not to brine is another question. Planning and preparation are key to a happy Thanksgiving for the cook.
→Turkey trauma: This stress can make you want to order a baked bird and all the trimmings for carryout or call for reservations. Wait. Thanksgiving is all about...View full article on Oklahoman.com
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