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Published: March 18, 2009
Point me to Oklahoma's premier pizza pie
Most people love pizza, but I’ve always been a touch contrarian.
I’ve always bristled at the notion that pizza was worth any kind of long-term devotion. Growing up, I would eat a burrito filled with vegetable protein and processed green chili from U-Totem before setting foot in Godfather’s, Conans Pizza or Mr. Gatti’s Pizza.
People told me it’s just because I never had any good piz...
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