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Popcorn toppings

Popcorn toppings
Published: February 20, 2013

Wet popcorn toppings

Be certain to spread the popcorn flat on a baking sheet before adding wet toppings, then let it set before serving.

Melted chocolate

Melted chocolate and peanut butter

Melted caramels and a pinch of salt

Dry popcorn toppings

Truffle salt

1 cup finely grated Parmesan cheese

Maple sugar and crispy bits of smoked bacon

Mini marshmallows, chocolate chips and chopped salted peanuts

Mini M&Ms, chopped roasted almonds and dried coconut

Ragin' Cajun Spice mixture

Lemon-pepper salt

Italian spice blend and finely grated Parmesan cheese

Barbecue rub (use purchased or the recipe at right)


Start to finish: 5 minutes

Makes about 1 cup

1/4 cup paprika

2 tablespoons superfine sugar

2 tablespoons dark brown sugar

2 tablespoons dried chipotle chili powder

1 tablespoon ground cumin

1 tablespoon ground black pepper

1 tablespoon cayenne

1 tablespoon onion powder

1 tablespoon garlic powder

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

SOURCE: Elizabeth Karmel for the Associated Press, grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned."


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