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Put down that doughnut: FDA takes on trans fats Published: November 7, 2013

So long, frozen pizza: Artificial trans fat in foods may eventually become a thing of the past.

The Food and Drug Administration on Thursday took a first step toward potentially eliminating most trans fat from the food supply, saying it has made a preliminary determination that a major source of trans fats -- partially hydrogenated oils -- is no longer "generally recognized as safe."

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