Queen of Sheba — Oklahoma City's only Ethiopian food restaurant

 
By Greg Elwell | Modified: July 12, 2010 at 10:26 am | Published: June 22, 2009   


Hours

noon to 11 p.m. Monday to Sunday

Phone

606-8616

It doesn't include every kind of dish, but the platter does let customers taste a variety of spicy stews, like Yebeg Alitcha (lamb), Yedir Watt (chicken), Kay Watt (beef) and Yemisir Watt (spicy, stewed lentils). It even comes with a side of roasted green beans and a small, fresh salad.

From fish and chicken and beef and lamb to spicy appetizers (like the $3.99 Sambussa — stuffed pastry shells filled with beef or chicken with chili and herbs) and tasty salads, there's a little something for everybody at Queen of Sheba.

And those looking for something really special should try the Coffee Ceremony, Younis said.

Though it requires at least 24 hours advance notice, the ceremony is well worth the time and effort. Coffee beans are roasted and ground just for that party and served up community style.

It's unlike anything else you'll find in Oklahoma — which describes almost everything at Queen of Sheba.

Find, rate and review more Oklahoma City restaurants on Wimgo.com

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