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Published: June 11, 2008
Quinoa-Stuffed Yellow Peppers

Makes 4 servings

¾ cup quinoa

1 tablespoon olive oil

¾ cup finely chopped red onion

1 garlic clove, finely chopped

1 bunch Swiss chard, ribs removed, coarsely chopped

1 vine-ripened or beefsteak tomato, seeded and chopped

½ teaspoon each: ground cinnamon, ground cumin, ground ginger

¼ teaspoon ground turmeric

3 tablespoons dried c...

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