Quinoa-Stuffed Yellow Peppers
Makes 4 servings
¾ cup quinoa 1 tablespoon olive oil ¾ cup finely chopped red onion 1 garlic clove, finely chopped 1 bunch Swiss chard, ribs removed, coarsely chopped 1 vine-ripened or beefsteak tomato, seeded and chopped ½ teaspoon each: ground cinnamon, ground cumin, ground ginger ¼ teaspoon ground turmeric 3 tablespoons dried c...
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