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Published: July 9, 2008
Readers offer Chess Pie, Chocolate Potato Cakes
By Melba Lovelace
DEAR MELBA • Here's a recipe for Pineapple Chess Pie from Diana's Kitchen. It's fabulous.

Pineapple Chess Pie 1 pie shell (9 inches), unbaked

1 can (14 ounces) chunk pineapple

1 tablespoon all-purpose flour

½ cup butter

½ cup granulated sugar

½ cup brown sugar, firmly packed

2 teaspoons vanilla

¼ teaspoon salt

3 eggs

½ cup sour cream

Whipped cream

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