Recipe: Fruit salad with orange ginger dressing
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Published: August 18, 2008
Fruit Salad With Orange Ginger Dressing
Makes 4 to 6 servings
•Stir together orange juice, honey and ginger in small bowl.
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•Combine pineapple chunks, watermelon and blueberries in bowl. Pour dressing over fruits and toss to evenly coat. Cover and refrigerate for 15 minutes to allow flavors to blend.
•Nutrition facts per serving: 150 calories, 1 g fat (0 g saturated fat), 0 mg cholesterol, 11 mg sodium, 39 g carobhydrates and 1 g protein.
•Source: Dole.
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Related Topics:
Culture and Lifestyle, Health and Fitness, Food and Cooking, Foods, Fruits and Vegetables, Diet and Nutrition
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