Recipe: Huevos Motulenos

Oklahoman Published: March 4, 2009
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Cafe Antigua too crowded? Here’s a simple, quick version of huevos motulenos. For more recipes, go to the Food Dude blog at blog.newsok.com/fooddude.

1 tablespoon butter

1 teaspoon olive oil

2 eggs

2 corn tortillas

¼ cup refried black beans

½ cup warm chirmol

1-2 tablespoons queso fresco, crumbled

Parsley

Salsa verde to taste

→Heat a skillet and add olive oil. Heat the tortillas one at a time, pat dry and place first tortilla on a plate. Cover with layer of black beans and top with second tortilla. Cover with foil or store in warm oven while eggs cook.

→Melt the butter and fry eggs over medium heat, being careful not to break the yolks. Flip carefully if you want them over easy.

→Place the eggs on top of the tortilla stack and drizzle with chirmol. Garnish with cheese and parsley. Serve with warm tortilla chips and salsa verde.


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