Recipe: Maple Whiskey Glazed Carrots

 

Published: November 25, 2009

Maple Whiskey Glazed Carrots Makes 6 to 8 servings

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup maple syrup (preferably Grade B)

1 clove garlic, minced

1 teaspoon fresh rosemary leaves

¼ cup whiskey

2 pounds carrots, peeled and cut into rounds or thin sticks

→In a small saucepan ...


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