Recipe: Traditional Posole
Traditional Posole 2 pounds lean pork roast, cut into 1-inch cubes
2 14.
Traditional Posole
2 pounds lean pork roast, cut into 1-inch cubes
2 14.5-ounce cans posole (hominy), drained or 16 ounces dry posole
8 to 12 dried red chiles such as ancho, guajillo, chimayo or New Mexican
2 to 4 chiles de arbol (optional)
3 to 4...
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