Modified: October 2, 2012 at 5:38 pm •  Published: October 3, 2012
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Red

Vegetables: Beets, red onions, red peppers, red potatoes, rhubarb and tomatoes

Fruit: Cherries, cranberries, pomegranates, raspberries, red apples, red grapefruit, red grapes, strawberries and watermelon.