Red River Chili
Ingredients
2 tablespoons olive oil
2 pounds sirloin cut in ΒΌ-inch cubes
16 oz. chick, beef or veggie broth
1 (8-ounce) can Mexican tomato sauce
Batch one:
1 tablespoon onion powder
2 tablespoons garlic powder
1 teaspoon pasilla powder
1 tsp. white pepper
1/2 teaspoon salt
1 tsp teaspoon ground black pepper
1 tsp. light chili powder
Batch two:
4 tablespoons red chili powder
1 teaspoon garlic...
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