Roasted Vegetables
Makes 6 servings
2 tablespoons extra-virgin olive oil 1 teaspoon garlic salt 1 teaspoon Italian seasoning 6 cups assorted cut-up fresh vegetables such as chunks of bell peppers, onions, carrots, asparagus, zucchini and yellow squash•Mix oil, garlic salt and Italian seasoning in a large bowl. Add prepared veget...
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