Rodd Moesel: It's prime planting season for vegetables

Exercise patience in planting warm-season veggies like tomatoes, eggplant, peppers and the annual herbs until after our average last frost date in April.
Published: March 1, 2014
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Two months of 2014 are already in the history books. As we start the month of March the number of gardening opportunities expands dramatically.

This is the prime season to plant potatoes, onions, radish, carrots and most all the cool-season “root crops.” It is also the time to plant all the cool-season leafy crops like lettuce, cabbage, Swiss chard, broccoli and cauliflower.

More than half of U.S. vegetables are usually grown in California. With the extreme drought, well over a half-million acres of vegetables are not even being planted this year since there is no water to pump for irrigation in many production areas.

As the season progresses, expect big increases in vegetables prices from lettuce and cool-season crops to the later-season warm crops like tomatoes and peppers. If there was ever a year in recent memory to expand your vegetable and fruit gardening or to start a vegetable garden, this is the year.

Supply and demand will drive up pricing at the grocery store as the year progresses. Most cool-season crops will produce the highest yields if planted by St. Patrick’s Day or for sure by the end of March.

Exercise patience in planting warm-season veggies like tomatoes, eggplant, peppers and the annual herbs until after our average last frost date in April.

There are many berry crops that can be purchased bare root to save money and planted now will provide harvest for many seasons to come. This would include strawberries, raspberries, blueberries, gooseberries, blackberries and many others.