Simple, versatile chocolate bark for Valentine's

ALISON LADMAN
The Associated Press
Modified: February 4, 2013 at 1:38 pm •  Published: February 4, 2013
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photo - In this image taken on Jan. 21, 2013, four variations of Valentine's Day chocolate bark are shown in Concord, N.H. You can top the chocolate with whatever your love loves.(AP Photo/Matthew Mead)
In this image taken on Jan. 21, 2013, four variations of Valentine's Day chocolate bark are shown in Concord, N.H. You can top the chocolate with whatever your love loves.(AP Photo/Matthew Mead)

Pour the chocolate onto the prepared pan, then tap the pan on the counter to level the melted chocolate. Immediately sprinkle your choice of toppings over the surface of the chocolate. Allow to cool completely and set up, then break into pieces.

TOPPING SUGGESTIONS:

— Large-flake coconut, toasted sliced almonds, cocoa nibs

— Chopped dried cherries, shelled pistachios, chopped chocolate wafer cookies, large flake sea salt

— Honey roasted peanuts, chopped extra-crispy cooked bacon, ground black pepper

— Crushed toffee pieces, toasted pumpkin seeds, chopped dried apricots

— Chopped candied ginger, chopped macadamia nuts, toasted coconut

— Broken salted pretzel sticks, cut up mini marshmallows, caramel popcorn


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