LET'S MOVE SALAD BARS TO SCHOOLS
Partners in the initiative — the National Fruit and Vegetable Alliance, the United Fresh Produce Association Foundation, the Food Family Farming Foundation and the Whole Kids Foundation — set a goal in November 2010 of putting 6,000 salad bars in school lunchrooms by the end of 2013. More than 2,100 salad bars have been funded, and more than 2,500 are expected to be in schools by May, said Lorelei DiSogra, vice president for nutrition and health at United Fresh Produce Association.
FRONT-OF-PACK CALORIE LABELS
Food and Drug Administration officials said at the beginning of Obama's first term that they were working on standards for front-of-package calorie labels, and Michelle Obama encouraged the industry to be more upfront with nutritional information to make it easier for shoppers to know what they are buying. A food industry coalition later developed its own voluntary front-of-package labels, saying Mrs. Obama's encouragement inspired the effort. FDA officials have since backed off their attempt to mandate the nutrition labels for the fronts of packages.
UNITED STATES TENNIS ASSOCIATION
Last year the association created 4,647 tennis courts sized for children ages 10 and under after committing to creating just 3,200, said spokesman Barry Ford. It also donated $285,000 worth of tennis equipment to schools and youth facilities nationwide; the association had pledged to donate $150,000 worth of equipment, Ford said.
Wal-Mart, Walgreens, Supervalu and several smaller grocers committed to build or expand 1,500 stores in areas with limited or no access to healthy food, areas the Agriculture Department calls "food deserts." Wal-Mart, which announced it would open 275-300 such stores by the end of 2016, had opened 86 by the end of last year, said Dach, the executive vice president. Supervalu has opened 69 of the 250 Save-A-Lot stores it pledged to build by 2016, said spokesman Mike Siemienas. Walgreens declined to say how many of the 1,000 stores it promised by 2016 have been built.