Spain's El Celler de Can Roca world's No. 1 eatery

J.M. HIRSCH
The Associated Press
Modified: May 3, 2013 at 6:29 pm •  Published: May 3, 2013
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Grant Achatz' ulta-modernist Alinea in Chicago fell from seventh to 15th this year. It had been in the top 10 since 2009. Eric Ripert's seafood-focused Le Bernardin in New York held fast at No. 19, while Daniel Boulud's Daniel in New York slipped from 25th to 29th.

The Top 10:

1 — El Celler de Can Roca, Girona, Spain

2 — Noma, Copenhagen, Denmark

3 — Osteria Francescana, Modena, Italy

4 — Mugaritz, San Sebastian, Spain

5 — Eleven Madison Park, New York, United States

6 — D.O.M., Sao Paulo, Brazil

7 — Dinner by Heston Blumenthal, London, Britain

8 — Arzak, San Sebastian, Spain

9 — Steirereck, Vienna, Austria

10 — Vendome, Bergisch Gladbach, Germany

___

The complete list can be found at the website of the ranking's sponsor, S. Pellegrino:

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