Stay in the Soup This Winter
Despite the fact that it has been unseasonably warm in 2012, February is still the time of year for comfort food, and we're making soup. Rugged, simple and full of flavor.
Because of its white bean base, this recipe is reminiscent of a traditional Tuscan bread-based soup called ribollita. Ribollita is Italian for “reboiled.” Traditionally, the soup was made by reheating leftover minestrone soup from the...
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