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Study says diet may have role in ovarian cancer survival rate

 
By Jeannine Stein    Comment on this article Leave a comment
Published: March 9, 2010

LOS ANGELES — Mom’s admonishments to eat your fruits and vegetables should still be heeded, since a new study found that a diet high in fruits, vegetables and healthful grains may be associated with higher survival rates for those diagnosed with ovarian cancer.

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Related Topics: Culture and Lifestyle, Health and Fitness, Food and Cooking, Foods, Meat, Fruits and Vegetables, Diet and Nutrition, Healthy Eating



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