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Swap shop: Make July sandwich month

Swap shop: Dave Farrington, of Midwest City, gives his recipe for picnic hamburgers and meatballs.
Modified: July 9, 2013 at 5:06 pm •  Published: July 10, 2013
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To make the meatballs, prepare these same ingredients, but shape the mixture into meatballs. Set aside while making the following sauce.

SAUCE

2 tablespoons Worcestershire sauce

½ cup ketchup

2 tablespoons brown sugar

3 tablespoons red vinegar

6 tablespoons finely chopped onions

6 tablespoons chopped green sweet pepper

In small saucepan, combine ingredients and cook over low heat about 20 minutes.

Pour over the meatballs and bake 1 hour in 350-degree oven.

DAVE FARRINGTON, Midwest City

DEAR MELBA: If readers have a surplus of green peppers, they can wash, chop, package and freeze them to be used in meatloaf and other cooked dishes. They won't be good in salads, but it's nice to have them chopped and ready to use.

JACKIE, Oklahoma City

If you have a problem other readers might help solve or an idea you'd like to share, email mlovelace@opubco.com or write to Melba's Swap Shop, Box 25125, Oklahoma City, OK 73125. Please include your name and address.

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