2 tablespoons Worcestershire sauce
½ cup ketchup
2 tablespoons brown sugar
3 tablespoons red vinegar
6 tablespoons finely chopped onions
6 tablespoons chopped green sweet pepper
In small saucepan, combine ingredients and cook over low heat about 20 minutes.
Pour over the meatballs and bake 1 hour in 350-degree oven.
DAVE FARRINGTON, Midwest City
DEAR MELBA: If readers have a surplus of green peppers, they can wash, chop, package and freeze them to be used in meatloaf and other cooked dishes. They won't be good in salads, but it's nice to have them chopped and ready to use.
JACKIE, Oklahoma City
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