Tacos Gringos

 

Published: January 27, 2010

2 pounds 80/20 ground beef, preferably ground sirloin

6 dried chiles (can be any of or a mixture of Ancho, New Mexico , Guajillo, Chimayo or Cascabel)

3 sun-dried tomatoes

1 tablespoon olive oil

1 red pepper, minced

1 white onion, minced

2 to 3 cloves garlic

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon toasted, ground cumin


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