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Published: October 24, 2008
Pre- and post-practice meals give players healthy option
BY DARNELL MAYBERRY
One day the main dish is meatloaf. The next, it could be chopped brisket or grilled chicken or penne pasta. And there’s always a vegetable.

Thunder players are never sure what will be on the menu at the team’s north Oklahoma City practice facility, but almost a month into the preseason many players have become dependant on the chow’s taste and convenience.

The Thunder contracts a local catering...

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