Thanksgiving 101: Prepare menu ahead

 
By Sherrel Jones | Modified: November 11, 2009 at 10:54 am | Published: November 11, 2009   


Having a couple of weeks to plan, purchase and prepare lends an advantage to creating a hassle-free Thanksgiving dinner. Plan the menu first, then make a list of what you need and start shopping. Decide what dishes can be made ahead, and do those you can easily store.

photo - The Thanksgiving table would be empty without a turkey and all the trimmings. This week, as part of our Thanksgiving 101 series, Sherrel Jones takes a look at side dishes for the big meal.Photos by Jim Beckel and sherrel Jones, The Oklahoman
The Thanksgiving table would be empty without a turkey and all the trimmings. This week, as part of our Thanksgiving 101 series, Sherrel Jones takes a look at side dishes for the big meal.Photos by Jim Beckel and sherrel Jones, The Oklahoman

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Choose menu items according to what your oven, refrigerator and freezer can accommodate. Perhaps ice chests or roaster ovens will need to be secured. Assign serving dishes and utensils for...
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