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Thanksgiving 101: Prepare menu ahead
By Sherrel Jones | Modified: November 11, 2009 at 10:54 am
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Published: November 11, 2009
Oklahoman
It
The Thanksgiving table would be empty without a turkey and all the trimmings. This week, as part of our Thanksgiving 101 series, Sherrel Jones takes a look at side dishes for the big meal.Photos by Jim Beckel and sherrel Jones, The Oklahoman
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is also important to think about the stability of the product. What things will last outside the refrigerator or freezer and for what do you have storage room? What dishes will heat up well if...
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