Thanksgiving countdown recipe: Pumpkin Bread

Thanksgiving countdown recipe: This is the recipe used by Touchmark at Coffee Creek's memory care staff to help engage patients' senses and create a delicious snack.
newsok.com Published: November 23, 2011
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PUMPKIN BREAD

31/3 cups all-purpose flour

3 cups sugar

2 teaspoons baking soda

1½ teaspoons salt

1½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 cup vegetable oil

2/3 cup water

4 large eggs

1 (15-ounce) can pumpkin

Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among three greased and floured 9x5-inch loaf pans.

Bake at 350 degrees for 50 minutes to one hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely on wire rack.

Source: Adapted from Mary McClure, Barboursville, W.Va., Southern Living Magazine (Oct. 2005).

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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