Share “Thanksgiving countdown recipe: Pumpkin Bread”

Thanksgiving countdown recipe: Pumpkin Bread

Thanksgiving countdown recipe: This is the recipe used by Touchmark at Coffee Creek's memory care staff to help engage patients' senses and create a delicious snack. Published: November 23, 2011


31/3 cups all-purpose flour

3 cups sugar

2 teaspoons baking soda

1½ teaspoons salt

1½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 cup vegetable oil

2/3 cup water

4 large eggs

1 (15-ounce) can pumpkin

Stir together flour and remaining ingredients in a large bowl until smooth. Divide batter evenly among three greased and floured 9x5-inch loaf pans.

Bake at 350 degrees for 50 minutes to one hour or until wooden pick inserted into center of each loaf comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely on wire rack.

Source: Adapted from Mary McClure, Barboursville, W.Va., Southern Living Magazine (Oct. 2005).

More Thanksgiving Recipes
by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
+ show more


  1. 1
    Four more carmakers join diesel emissions row
  2. 2
    Company that built Ten Commandments monument in Oklahoma says construction bill still unpaid
  3. 3
    Inmates defeat Harvard debate team
  4. 4
    One third of vegetarians eat meat when they get drunk
  5. 5
    Westboro Baptist Church protests weather science, homosexuality at Norman's National Weather...
+ show more


× Trending food Article