Thanksgiving leftovers: Cubanini grilled in skillet, griddle

 
No Author Published: November 25, 2009   

So, the dust has settled from the dining room table and the smoke has cleared from the kitchen. Piles of turkey and ham abound.

First things first. If you have a vacuum-sealer, use it. This is your best choice to maintain freshness as the removal of oxygen from your storage bag or container slows oxidation.

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Sandwich of the Month: Turkey Day Leftovers

Nov 25Dave "The Food Dude" Cathey makes the most of what's left...

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Next, use what you’ve got.

Here’s a sandwich recipe using a combination of common refrigerator items and traditional Thanksgiving fare, and a tried-and-true technique from...
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